North Carolina Lake Management Society 2017 Fall Workshop

“Maintaining Your Small Lakes” A Dam Good Idea
October 20, 2017 8:30 am – 4:30 pm

The University of North Carolina at Wilmington
5600 Marvin K. Moss Lane Wilmington, NC 28409
UNCW Center for Marine Science, Auditorium, Rm 1102

PRELIMINARY PROGRAM

  • 8:00 am Registration & Refreshments*
  • 8:30 am Welcome and Introductory Remarks
  • 8:45 am Session I: Risks to Dams: EAP’s, etc
  •  10:15 am Break and refreshments*
  • 10:30 am Session II: Dam Failures & Safety Overview
  • 11:30 – 12:30 pm Lunch* – provided and NCLMS annual meeting
  • 12:30-1:00 pm Poster Session and Networking
  • 1:00 pm Session III: Lake Water Quality Issues
  • 2:00 pm Break and Refreshments*
  • 2:30 pm Session IV: Lake Maintenance and Renovation Case Studies
  • 3:45 pm: Closing Remarks

*Breakfast, Lunch, Breaks Catered By:

Registration Fees

  • $50 Early Member Registration for Workshop (By 10/13/17)
  • $70 Early Non-Member Registration for Workshop (By 10/13/17)
  • $80 Workshop Registration (After 10/13/17, including onsite registration)
  • $25 Student Registration
  • $100 Vendor/Sponsor Registration (Includes table in or near meeting room and full registration for one participant. Onsite registration not available for vendors)

Our Sponsors

Lodging

  • Holiday Inn Express: 160 Van Campen Blvd, (910) 392-3227
  • Hampton Inn Downtown: 225 Grace St, (910) 251-3930
  • Hilton Wilmington: 301 North Water St, (910) 763-5900
  • Hampton Inn Ocean Front: 1 Harper Ave. (910) 707-1770
    NCLMS Conference Rate: $139
  • Marriot Courtyard Downtown: 229 North 2nd St, (910) 632-2900
  • Comfort Suites: 4721 Market St, (910) 793-9300

Registration

Click Here for Fall Workshop 2017 Flyer and mail-in registration form. Continue to complete online registration.

Online Registration

NCLMS 2017 Fall Workshop Registration Form

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Workshop Registration Fees:

Fee includes registration, refreshments and lunch. Onsite registration available; however, early registration is requested. If you have a special dietary request please let us know by October 13, 2017. Vendors - Includes table in or near meeting room and full registration for one participant. Onsite registration not available for vendors.

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